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01/04/2007 01:00:15 AM · #26 |
Originally posted by Qiki: 1. remove tofu from package
2. drop tofu into nearest rubbish bin
3. find some actual, real food to eat... |
As the Aussies say...'Feed the man meat'. Tofu....humbug! Keep that healthy crap away from me.
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01/04/2007 01:00:42 AM · #27 |
Oh my goodness! It's a good thing I am the only one in the office because as soon as I saw the title of this thread I started cracking up!!! |
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01/04/2007 01:00:55 AM · #28 |
Originally posted by Art Roflmao: I hate tofu and request that this thread be locked. :P |
Yep....I second that. Maybe we can take out a petition Ken. Overpower the OP and his Tofu...!
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01/04/2007 01:02:34 AM · #29 |
Originally posted by Judi: Originally posted by Art Roflmao: I hate tofu and request that this thread be locked. :P |
Yep....I second that. Maybe we can take out a petition Ken. Overpower the OP and his Tofu...! |
Bring it on... my tofu is strong...
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01/04/2007 01:02:34 AM · #30 |
Originally posted by mpeters: BTW, I've discovered a great new way to create a duotone image. :) |
Oh no! I can't stop laughing!!!! |
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01/04/2007 01:03:52 AM · #31 |
Originally posted by fotomann_forever: Originally posted by Judi: Originally posted by Art Roflmao: I hate tofu and request that this thread be locked. :P |
Yep....I second that. Maybe we can take out a petition Ken. Overpower the OP and his Tofu...! |
Bring it on... my tofu is strong... |
Bah...Tofu is for wusses!!! (.../Judi running real quick)
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01/04/2007 01:04:14 AM · #32 |
Real men eat Hufu.
edit: Apparently the official Hufu website was closed down. I think it was something Charleton Heston said.
Message edited by author 2007-01-04 01:05:24. |
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01/04/2007 01:04:28 AM · #33 |
Originally posted by fotomann_forever: Bring it on... my tofu is strong... |
Was that TOFU CHEESE? It was REALLY strong. lol |
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01/04/2007 01:05:58 AM · #34 |
Originally posted by _eug: Originally posted by fotomann_forever: Bring it on... my tofu is strong... |
Was that TOFU CHEESE? It was REALLY strong. lol |
Phew....air freshener time. This thread stinks.
NOW CAN WE GET IT LOCKED??????????????
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01/04/2007 01:07:12 AM · #35 |
Originally posted by Art Roflmao: Real men eat Hufu.
edit: Apparently the official Hufu website was closed down. I think it was something Charleton Heston said. |
Hufu was touted as "the healthy human flesh alternative" for "cannibals who want to quit"
Hmmmm... add that to my list of things to quit.
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01/04/2007 01:10:30 AM · #36 |
Originally posted by fotomann_forever: Hufu was touted as "the healthy human flesh alternative" for "cannibals who want to quit"
Hmmmm... add that to my list of things to quit. |
You've never heard of HuFu? It was on The History channel. Um, I need to get out more don't I? |
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01/04/2007 01:10:38 AM · #37 |
Originally posted by Judi:
NOW CAN WE GET IT LOCKED?????????????? |
Nope, I won't concede my ownership of all things tofu!
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01/04/2007 01:11:35 AM · #38 |
Originally posted by fotomann_forever: Originally posted by Judi:
NOW CAN WE GET IT LOCKED?????????????? |
Nope, I won't concede my ownership of all things tofu! |
Just don't you dare make Tofu Taco's!!!!!!!!!!!!!!!!!!
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01/04/2007 01:12:23 AM · #39 |
Pock-Marked Woman's Spiced Bean Curd
INGREDIENTS
2 cups peanut oil, for deep-frying
6 oz ground pork
1 tablespoon Chinese chili paste (available at Chinese stores)
1/2 cup chicken stock
1 tablespoon mushroom soy sauce (available at Chinese stores)
8 cakes fresh bean curd (available at Chinese stores), roughly diced
For Sauce:
1/2 cup Family Chicken Broth
1/2 teaspoon salt
1 tablespoon Shaoxing rice wine (available at Chinese stores) or dry sherry
1 tablespoon cornstarch
1 tablespoon light soy sauce
2 scallions, finely chopped
1 tablespoon Sichuan peppercorns (fagara, available at Chinese stores), toasted and crushed (see Note below)
METHOD
Pour the groundnut oil into a wok and heat until it begins to smoke. Deep-fry the ground pork until it changes color (about 1 minute). Strain off the excess oil.
Combine the chili paste and chicken broth. Add the mushroom soy sauce and the chili paste mixture to the wok and bring to a boil. Simmer for 3-4 minutes. Add the bean curd and cook for 3 minutes. Add all of the sauce ingredients, and stir in the scallions.
Place on a serving plate and sprinkle with the Sichuan pepper.
NOTE: Roast the Sichuan peppercorns over low heat in a dry wok, gently stirring until they become "fragrant" (3-4 minutes). Remove and crush them to a "pepper mill" texture (use a coffee or spice grinder), then store them in a screw-top jar.
You may eliminate the pork and use a quantity of firm mushrooms instead, if you want to go vegetarian. Shiitakes are good.
R.
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01/04/2007 01:14:00 AM · #40 |
Originally posted by Judi: Just don't you dare make Tofu Taco's!!!!!!!!!!!!!!!!!! |
Tofu Tacos are actually quite good, if you prepare them exactly like you would a Fish Taco, cutting strips of tofu, battering them, and deep-frying them. I have made it this way and it is tasty. Gotta use the extra-firm tofu.
R.
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01/04/2007 01:14:05 AM · #41 |
mmmm... deep-fried ground pork !!! YUMMMMMMY
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01/04/2007 01:14:15 AM · #42 |
Fine....if you can have a tofu thread...then I am gunna have a meat thread.
Please join me here.
Meat Thread!
Message edited by author 2007-01-04 01:15:42.
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01/04/2007 01:17:09 AM · #43 |
Originally posted by kudzu: kudzu's super duper tofu burgers:
1) feed tofu to cow
2) eat cow
yummmy!
;) |
LOL! That's great!
(and I even like tofu...)
~Terry
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01/04/2007 01:20:01 AM · #44 |
Originally posted by _eug: Originally posted by fotomann_forever: Hufu was touted as "the healthy human flesh alternative" for "cannibals who want to quit"
Hmmmm... add that to my list of things to quit. |
You've never heard of HuFu? It was on The History channel. Um, I need to get out more don't I? |
It was also featured in the last edition of the DPC Enquirer. |
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01/04/2007 01:30:24 AM · #45 |
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01/04/2007 01:33:45 AM · #46 |
Originally posted by NstiG8tr: WTF exactly is tofu?? |
It's soy protein, basically. Bean curd. Tofu has very little flavor on its own, but needs to be cooked with sauces or marinades, as it picks up the flavor of the sauces it's cooked with.
On its own, it's quite bland, but prepared properly, it can be quite tasty.
~Terry
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01/04/2007 01:44:19 AM · #47 |
Originally posted by Judi: Fine....if you can have a tofu thread...then I am gunna have a meat thread.
Please join me here.
Meat Thread! |
Well, that seems to have been an effective kill for the tofu thread :-P
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01/04/2007 01:48:32 AM · #48 |
Originally posted by ClubJuggle: Originally posted by NstiG8tr: WTF exactly is tofu?? |
It's soy protein, basically. Bean curd. Tofu has very little flavor on its own, but needs to be cooked with sauces or marinades, as it picks up the flavor of the sauces it's cooked with.
On its own, it's quite bland, but prepared properly, it can be quite tasty.
~Terry |
Hmm. I'm more in favor of the trans-fatty acid, artery cloggin type stuff until my doctor says otherwise.
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01/04/2007 02:10:44 AM · #49 |
Originally posted by fotomann_forever:
Well, that seems to have been an effective kill for the tofu thread :-P |
Just proves...people want the real thing in life!!
Message edited by author 2007-01-04 02:11:17.
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01/04/2007 02:18:51 AM · #50 |
Originally posted by Judi:
Just proves...people want the real thing in life!! |
Get thee out of the tofu thread, you meat-loving temptress ;-)
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