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05/24/2003 08:27:55 PM · #1 |
I just paid $11.00 for some angus steak to throw on my barbecue. After half an hour of marinading I toss the steak on the grill... low flame.
I check my online links... DPC is one of them... and next thing I know I get lost in some thread about something that sooo doesn't matter right now.
I lose track of time, run down stairs to flip my steak and the damn thing is engulfed inflames. I think the juices were just too flamable.
This is what it now looks like. Am I going to eat it. Damn straight! Burnt taste or no burnt taste.
So the way I figure it, it is DPC's fault the steak burnt. You suckaz owe me DINNER!!
*mad face*
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05/25/2003 12:49:05 AM · #2 |
i wish you'd caught a shot of it when it was on fire. that would have been rad
~_~
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05/25/2003 01:23:31 AM · #3 |
bamaster you always know how to make me laugh. I have done the same thing except with cookies. heheheehee
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05/25/2003 07:30:41 AM · #4 |
Originally posted by Sonifo:
bamaster you always know how to make me laugh. I have done the same thing except with cookies. heheheehee |
Bar-B-Queued Cookies? Do you marinate them first in milk? What kind of cookies? If you use Chips Ahoy, is that like a seafood dish? Are Fig Newtons like the vegetable? A balanced meal is essential these days.
Oreos are one of my personal favourites, but maybe with a little Texas BBQ sauce, can they be even better? My arteries are clogging up just pondering your proposition.
It must be an American thing? Sonja, I have never been to Wyoming, so maybe it is a local custom? But, with four children, I suspect that creativity is a major prerequisite in your life. So, let' share BBQ cookie recipes, OK? By the way, where do you get your recipes from - Mrs. Fields, Betty Crocker or George Foreman?
Michael {grinning all the way}
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05/25/2003 05:06:56 PM · #5 |
| I'm also guilty of burning cookies because of DPC! I confess! |
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05/25/2003 07:09:18 PM · #6 |
I'm guilty of burning things, boiling things over, and, oh yeah, forgetting that my husband is in the living room waiting for me to come watch a movie with him!!
I try not to even GO to DPC anymore unless I know that I have time to burn! (So to speak!)
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05/25/2003 07:16:34 PM · #7 |
Originally posted by Morgan:
Bar-B-Queued Cookies? Do you marinate them first in milk? What kind of cookies? If you use Chips Ahoy, is that like a seafood dish? Are Fig Newtons like the vegetable? A balanced meal is essential these days.
Oreos are one of my personal favourites, but maybe with a little Texas BBQ sauce, can they be even better? My arteries are clogging up just pondering your proposition.
It must be an American thing? Sonja, I have never been to Wyoming, so maybe it is a local custom? But, with four children, I suspect that creativity is a major prerequisite in your life. So, let' share BBQ cookie recipes, OK? By the way, where do you get your recipes from - Mrs. Fields, Betty Crocker or George Foreman?
Michael {grinning all the way} |
OH YA! The chocolate chip cookies are an easy one because they come premade from the store. Just slap a little honey bar-b-que sauce on them and Bam!!! I won't give the honey bar-b-que sauce recipe out. Family secret.
hehehehe....
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