Thread Killer! - DPChallenge Forums

05/11/2006 01:23:52 AM · #401

I'm warnin' ya, I just had a nap so I'm good for allll night... and I have a GREAT threadkill ratio.

05/11/2006 01:24:09 AM · #402

Originally posted by ShutterPug:

wait - I thought you wer wanting to scramble my eggs? Just make sure you bacon isnt limp.

talk to Wazz about the limp bacon :-P

05/11/2006 01:24:39 AM · #403

Originally posted by OdysseyF22:

Oh god, we're back to this now? Crayon and I duked it out for this honor last time this came around. 4 pages of attempted thread homocide, and then Langdon cheated and locked it...

But if we're gonna' do it again, guess I have to get involved. This thread is mine, just try and take it from me!!:-P

haha, I just stumbled into this one myself :p
OK, I'll let you win. There, you win! lol

05/11/2006 01:24:43 AM · #404

Originally posted by BeeCee:

I'm warnin' ya, I just had a nap so I'm good for allll night... and I have a GREAT threadkill ratio.

Warning heard ;-)

05/11/2006 01:27:06 AM · #405

has anyone seen my keyboard?

05/11/2006 01:28:09 AM · #406

Originally posted by ShutterPug:

Originally posted by fotomann_forever:

Originally posted by BeeCee:
But will you still respect her in the morning?

Well, ofcourse... what kind of man do you think I am?

BTW, puggers, I like my eggs scrambled well and my bacon crisp :-P

wait - I thought you wer wanting to scramble my eggs? Just make sure you bacon isnt limp.

Please choose from the following on how you prefer your eggs:
1. Fried
2. Scrambled
3. Over-easy
4. Fertilized

All styles served with a side of limp bacon

Canon EF 24-105mm f/4.0L IS

05/11/2006 01:28:09 AM · #407

It's in the oven.

ShutterPug

Canon EOS-6D

05/11/2006 01:28:32 AM · #408

Originally posted by fotomann_forever:

Originally posted by ShutterPug:
wait - I thought you wer wanting to scramble my eggs? Just make sure you bacon isnt limp.

talk to Wazz about the limp bacon :-P

how does Wazz know anything about your limp bacon?

Nikon AF-S NIKKOR 24-70mm f/2.8G ED

05/11/2006 01:29:21 AM · #409

BTW, how long does a thread have to remain dormant to be considered dead?

thegrandwazoo

Nikon D750

05/11/2006 01:30:35 AM · #410

Ooooooooooooooooommmmmmmmmmmmmmmmmmm!
Ooooooooooooooooommmmmmmmmmmmmmmmmmm!

Threaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaad
Killllllllllllllllllllllllllllllller

05/11/2006 01:31:24 AM · #411

Originally posted by NstiG8tr:

Please choose from the following on how you prefer your eggs:
1. Fried
2. Scrambled
3. Over-easy
4. Fertilized

All styles served with a side of limp bacon

Puggers, I think he wants to serve you bacon ;-)

Canon EF 24-105mm f/4.0L IS

05/11/2006 01:32:34 AM · #412

Originally posted by BeeCee:

BTW, how long does a thread have to remain dormant to be considered dead?

Dont reply after this post of mine.
Check my profile now, and check it again everyday.
If you see my "threads killed" increase, then that's your answer.
Now I need everyone to cooperate, dont reply to this thread!

ShutterPug

Canon EOS-6D

05/11/2006 01:32:47 AM · #413

Originally posted by NstiG8tr:

Please choose from the following on how you prefer your eggs:
1. Fried
2. Scrambled
3. Over-easy
4. Fertilized

All styles served with a side of limp bacon

I like my eggs scrambled or fried. They can't be fertilized unless the doc screwed up!

Limp bacon is useless - needs to be a nice thick firm slab.

Message edited by author 2006-05-11 01:35:56.

05/11/2006 01:33:07 AM · #414

Okay, I won't.

05/11/2006 01:33:50 AM · #415

Originally posted by fotomann_forever:

Originally posted by NstiG8tr:

Please choose from the following on how you prefer your eggs:
1. Fried
2. Scrambled
3. Over-easy
4. Fertilized

All styles served with a side of limp bacon

Puggers, I think he wants to serve you bacon ;-)

I bet she's more of a sausage type gal. Beef or pork?

05/11/2006 01:34:21 AM · #416

Originally posted by ShutterPug:

I like my eggs scrambled or fired.

I hereby fire your eggs. Now get them outta here! ;)

Canon EF 24-105mm f/4.0L IS

05/11/2006 01:35:54 AM · #417

since we are doing this, why not making it interesting?
so... Why does the chicken cross the road?

ShutterPug

Canon EOS-6D

05/11/2006 01:36:21 AM · #418

Originally posted by NstiG8tr:

Originally posted by fotomann_forever:

Originally posted by NstiG8tr:

Please choose from the following on how you prefer your eggs:
1. Fried
2. Scrambled
3. Over-easy
4. Fertilized

All styles served with a side of limp bacon

Puggers, I think he wants to serve you bacon ;-)

I bet she's more of a sausage type gal. Beef or pork?

Either! Don't want anyone here accusing me of being prejudiced.

05/11/2006 01:36:54 AM · #419

Originally posted by ShutterPug:

A whole slab?? Lotta BLT's

Nikon AF-S NIKKOR 24-70mm f/2.8G ED

05/11/2006 01:37:18 AM · #420

I'm creating a macro to automate a posting into this thread.
It will post a reply every 5 hours.

thegrandwazoo

Nikon D750

05/11/2006 01:37:47 AM · #421

05/11/2006 01:38:42 AM · #422

Originally posted by ShutterPug:

Originally posted by NstiG8tr:

Originally posted by fotomann_forever:

Originally posted by NstiG8tr:

Please choose from the following on how you prefer your eggs:
1. Fried
2. Scrambled
3. Over-easy
4. Fertilized

All styles served with a side of limp bacon

Puggers, I think he wants to serve you bacon ;-)

I bet she's more of a sausage type gal. Beef or pork?

Either! Don't want anyone here accusing me of being prejudiced.

You'd only be considered prejudice if you would've said Italian

05/11/2006 01:40:21 AM · #423

Originally posted by crayon:

I'm creating a macro to automate a posting into this thread.
It will post a reply every 5 hours.

Isn't that sorta like artificial life support?