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04/18/2006 07:16:17 PM · #26 |
As i am in Greece at the moment ,easter here is a real feast and i love it ,whole roast lamb on the spit ,nice and simple lol
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04/18/2006 07:20:25 PM · #27 |
Chili & Cornbread
2 cans Stagg chili (or your favorite brand)
1 can of Marie Callendar's cornbread mix (or any brand)
Cheese, onions, jalapenos - whatever you like on your chili
Mix cornbread according to package directions.
Pour chili into 8 x 11 casserole. Top with cheese, onions, etc.
Evenly pour cornbread over chili.
Bake at 350 for 45 minutes until cornbread is done.
Sometimes I add a small can of creamed corn to the cornbread mix for added consistency. |
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04/19/2006 05:02:47 AM · #28 |
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04/19/2006 05:11:34 AM · #29 |
yummmmm... I gotta stop drooling. =]
On the taco salad front, ranch dressing is AMAZING.
I usually chop up lettuce and tomatoes, brown ground beef/pork/turkey (depending on how healthy I feel that week) and add taco salad seasoning, put all that on top of some tortilla chips, with ranch on top.... YUM!
I eat this way too often .=] |
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