Lemon Grass infused Spring Rolls
by JC_Homola

Comment by Everyday Renee:
Congrats on winning. I didn't have time to vote, but you won my #1 spot! I knew an Asian inspired dish would win. Their recipes are an artform.

Just curious, I tried a recipe like this once (and I love Asian foods of all varieties) and when I tasted it, it came out inedible. I am a good cook and so since that time I have shyed away from rice paper recipes like this. I made a shrimp rice paper roll with cilantro, shrimp and something else. Does this have nice flavor?

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by Gordon:
Congrats on the win - food sounds good and great layout.

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by JC_Homola:
Thank you all..

I really worked hard on this shot. And since it combined my two main passions cookery and photography, I had a wonderful time.

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by TerryGee:
my top pick for this challenge...congrats on your first ribbon!

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by kiwiness:
Congrats on your first ribbon.

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by BigMo:
Congrats! I rated you high and you did well. Glad to see no 1's 2's or 3's.

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by BobsterLobster:
Sorry I didn't comment on this photo during the challenge, but I thought you should know this was the only photo I gave a 10 to. I loved the shot, which was heads and shoulders above the rest. Congrats on the ribbon!

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by Bela45:
Congratulations!!!
I gave you one of my 10's, and was right :-)

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by Natator:
Excellent, love the way the white blends into the white background. Very well deserved ribbon :)

Lemon Grass infused Spring Rolls
by JC_Homola

Comment by JC_Homola:

Originally posted by faidoi: I think this might make up for the DQ. Excellent shot.You should open your own restaurant.

It does,,

and been there, done that.. sort of.

I used to do in home caterings on the side for some years.