Life Science
by EddyG

Comment by WhidbeyPix:
now how did you do that?...

The Data Inside
by EddyG

Comment by rmahan:
This would make a good advertising image. Very well done. I like the overall blue tone, the lack of significant detail around the edges, and I like the concept you've chosen for "exposed".

Pollo Involtini al'la Nonna
by EddyG

Comment by Spork99:
I really like the warm color palette used here

Life Science
by EddyG

Comment by jboling:
great imagination. wonderful technical skill

Life Science
by EddyG

Comment by Artifacts:
Nicely done all the way around. The choice of blue lighting is a great touch.

Pollo Involtini al'la Nonna
by EddyG

Comment by jas0420:
This was one of my favorites this time around. Nice arrangement, nice colors, nice all around!

Pollo Involtini al'la Nonna
by EddyG

Comment by LucidLotus:
Wow! No, double wow! This composition is nearly perfect. Just the right amount of background ambience. The colors work wonderfully together and the lighting is great. The food looks excellent - even the set up on the plate is fabulous. Focus is very nice, though seems a bit soft on the.. carrot curls? that could just be a strange anomoly however. Maybe a teensy wider crop on the right side, just to get a bit more of the fork in. That's mostly being picky though. Fantastic. 10

Pollo Involtini al'la Nonna
by EddyG

Comment by ChrisW123:
It's a great shot I love it but one critical problem: It's titled to the right!! I can't believe that a photographer would make a good shot like this but not notice the extreme tilt. :(

Pollo Involtini al'la Nonna
by EddyG

Comment by tommy_t:
Great shot but image should have been rotated a tad CCW.

The Data Inside
by EddyG

Comment by Neuferland:
Okay, how did you do that???? Even though the hard drive was done to death in this challenge each one was different and your's, without a doubt is the most inventive and unique. I love it! The 0 and 1's are slightly off making me think the system is about to LOSE your data! :) The lighting is well done but just a tad dark for my taste. I'm starting this one at an 8