| Image |
Comment |
| 11/18/2009 08:33:20 PM |
Kuiltje jusby hajekaComment by malski: This looks very delicious! I don't know for sure what it is, but I'm guessing potatoes and cabbage or leek, or both with gravy - yum. Do tell us what all went into this! |
Photographer found comment helpful. |
| 11/18/2009 06:41:20 PM |
Kuiltje jusby hajekaComment by VitaminB: Is this Dutch? I am Dutch Canadian, and this reminds me of the food my mom would cook for us as kids. Your making me hungry :) |
Photographer found comment helpful. |
| 11/18/2009 04:51:56 PM |
Kuiltje jusby hajekaComment by Azrifel: Mijn god, dat is een lading aardappelen. Waar is de groente? En compleet verzopen in de jus! Typisch Hollands. Gek wordt ik van die gasten. |
Photographer found comment helpful. |
| 11/18/2009 07:35:20 AM |
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Photographer found comment helpful. |
| 11/18/2009 03:04:08 AM |
Kuiltje jusby hajekaComment by Nuzzer: Does this meal represent the spirit of a country? If so I don't know the country. Sorry, DNMC IMO. |
Photographer found comment helpful. |
| 11/18/2009 02:18:07 AM |
Kuiltje jusby hajekaComment by Car54: Looks delicious and well captured, but I'm not sure
what country it's from. I haven't traveled much. |
Photographer found comment helpful. |
| 11/18/2009 12:18:04 AM |
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Photographer found comment helpful. |
| 11/17/2009 10:59:21 PM |
Nov 16 - Eggby hajekaComment by glad2badad: Nice lighting on this. Looks like this was desaturated in post and the yellow/orange left to remain?
So, what are you? A chef or something to be messing around with all of this food? :-P |
Photographer found comment helpful. |
| 11/17/2009 10:43:39 PM |
Nov 17 - Wokkelsby hajekaComment by glad2badad: The LB effect is very slight in this photo. Almost seems like a shallow DOF shot. Almost...not quite. :-) Did you apply a soft or radiant filter to this? Seeing some haloing in the lower left.
Looks nice and cheesy. Hope it tasted good! |
Photographer found comment helpful. |
| 11/17/2009 02:56:15 PM |
Two partsby hajekaComment by DrOmega: DoF needs to be even accross the two 1/2, idealy all of the slice should be in focus. |
Photographer found comment helpful. |
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