| Image |
Comment |
| 01/29/2019 03:04:18 PM |
Wok Foodby hajekaComment by GeneralE: I shoot a lot of "macros" using a telephoto lens (setting) and tripod from a "safe distance" ...
I'm pretty sure that Chinese chefs tend to be healthier than others is that so many of the recipes start "First, take a wok ..." |
| 01/29/2019 04:29:50 AM |
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| 01/28/2019 07:07:23 PM |
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| 01/28/2019 03:17:40 PM |
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| 01/28/2019 10:30:01 AM |
I'm readyby hajekaComment by tjbel05: When I first glanced at this before I opened it to full size I thought Lemons. I opened it to see a potato masher. I like the concept. |
 Photographer found comment helpful. |
| 01/28/2019 10:03:53 AM |
Slavinkby hajekaComment by P-A-U-L: Oh very well captured! When are you bringing out the recipe book? You will have perfect photos and from the looks of the food perfect recipes too |
| Photographer found comment helpful. |
| 01/28/2019 09:31:32 AM |
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| Photographer found comment helpful. |
| 01/27/2019 09:38:45 PM |
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| Photographer found comment helpful. |
| 01/27/2019 08:27:32 PM |
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| Photographer found comment helpful. |
| 01/27/2019 05:43:24 PM |
I'm readyby hajekaComment by jomari: Wow! Who would think a humble potato masher could become such a beautiful abstract. I love the colours and the soft, soft shadows. |
| Photographer found comment helpful. |
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