the sapling
by yanko

Comment by twmax:
Your photographs are wonderful, and this one is no exception. The color, lighting, everything seems just right. With 455 entries in a free study, I think 19th is exceptional. Ha, I'll trade you...my PERFECT duck photo finished 241st!

the sapling
by yanko

Comment by Techo:
Having entered a few still life shots in a free study...Top20 is great m8. A few FS ago you made the top6 ;) More than a 6.6 in a Free Study for a still life is really good. I wouldn't change anything about this one. Will look beautiful on glossy.

.:::Burst:::.
by yanko

Comment by moey-ak:
very creative i will deffenatly try this to learn something new :D

the sapling
by yanko

Comment by Jedusi:
A very nice shot and one that would look great as a poster or canvas print.

the sapling
by yanko

Comment by danielv:
like I said. Amazing. Perfect. Don't change anything. the picture is worth more than its score. This is a typical exemple where you should look at the quality beyond the DPC score which has its limitations.

Tabby Cat
by yanko

Comment by SRINI:
Brilliant stuff! She is so lively! Congrats on the RR!

.:::Burst:::.
by yanko

Comment by arvinder:
nice ... very nice .. could have been more interesting if the for the same shot .. spoon was upside down ....
still very nice composition ... 7 from me

the sapling
by yanko

Comment by ShutterPug:
19th out of 455 - nothing for you to be upset about. You placed very nicely, but most of all you have an awesome image. Frame this and hang it on your wall with pride.

the sapling
by yanko

Comment by Melethia:
I like the warmth of this. It's perfectly presented. Clean, crisp, nice light to provide depth, creative. It's a top 20, and the commenter score is well above 8. It's not a sweeping wide-angle landscape, does not involve a sunset or northern lights or a crystal clear reflection of a dramatic sky. 99.5% of us can't achieve what you do with shots like this. The other 0.5% includes IreneM - she's the one you need to ask.

.:::Burst:::.
by yanko

Comment by chefsam:
nice POV