C h i l l i e s - Fresh, Wet and Hot
by PurpleFire

Comment by macrothing:
4 - The reflections/glare detract too much in my opinion. Fairly good detail in the fore parts though. 'Works', especially for stock photography style, etc.

C h i l l i e s - Fresh, Wet and Hot
by PurpleFire

Comment by mk:
Nice colors. The lighting is rather harsh, resulting in distracting glares.

Estd 1824. Aged 12 Years in oak casks. Exquisitely smooth.
by PurpleFire

Comment by elee3009:
I think this is a nice product shot and showing the year at the bottom was a nice touch. Some issues with the white and green reflection on the bottle neck which can be cloned out in PS and I would have preferred a little more detail in the dark areas. But I like the overall soft effect you chose. I gave it a 6.

C h i l l i e s - Fresh, Wet and Hot
by PurpleFire

Comment by care:
I wonder what it would look like without the hot spots from the flash

C h i l l i e s - Fresh, Wet and Hot
by PurpleFire

Comment by mercolino:
Great color, great light, but the water spot on the floor does not fit.

C h i l l i e s - Fresh, Wet and Hot
by PurpleFire

Comment by hotpasta:
good shot...probably a little too cropped for me

C h i l l i e s - Fresh, Wet and Hot
by PurpleFire

Comment by langdon:
I think the lighting may be too harsh w/ the glare and all.

Estd 1824. Aged 12 Years in oak casks. Exquisitely smooth.
by PurpleFire

Comment by andri:
I don't like the red color cast - could be fixed with quite many tools in Photoshop etc, such as using the levels tool and move the sliders for the green and blue channels to the left. It would have been nice had there been slightly more space above the bottle.

I think it would also have made for a much nicer image had you poured a bit of the wine in a wineglass and placed it in front and to the left or right of the bottle. The photo is a bit uninteresting as it is and it's often better to have a bit of a space to the sides for vertical subjects.

Estd 1824. Aged 12 Years in oak casks. Exquisitely smooth.
by PurpleFire

Comment by bmartuch:
Ahhhhh....Good Scotch!

seasoned
by PurpleFire

Comment by scotthadl:
Salt and pepper if only it was a little sharper