| Image | Comment | 
|  | 10/28/2005 02:31:31 PM | 
| Chilled to Perfectionby Nikolai1024Comment by oldbear50: I like this one a lot but I think the background should have been lighter, ie more white than gray. having it gray made it easy not to blow it out, which is what this exercise is about I presume. | 
|  Photographer found comment helpful. | 
|  | 10/28/2005 01:17:22 PM | 
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|  Photographer found comment helpful. | 
|  | 10/27/2005 08:48:27 PM | 
| Chilled to Perfectionby Nikolai1024Comment by Jammur: Good still life, but who chills reds?
 Must be white zinfindal.  A white wine would have been closer to topic, also I know its a white background , but it looks so gray. | 
|  Photographer found comment helpful. | 
|  | 10/27/2005 01:39:00 PM | 
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|  Photographer found comment helpful. | 
|  | 10/27/2005 10:51:38 AM | 
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|  Photographer found comment helpful. | 
|  | 10/26/2005 10:29:29 PM | 
| Chilled to Perfectionby Nikolai1024Comment by AzCKelly: Wow, interesting interpretation. I like the bold red with the condensation softening it up that way. The shine off the stem of the glasses is plus in my book. Good Picture. | 
|  Photographer found comment helpful. | 
|  | 10/26/2005 04:22:05 PM | 
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|  Photographer found comment helpful. | 
|  | 10/26/2005 02:09:06 PM | 
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|  | 10/26/2005 12:00:43 PM | 
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|  | 10/26/2005 01:27:42 AM | 
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