| Image |
Comment |
| 10/28/2005 02:31:31 PM |
Chilled to Perfectionby Nikolai1024Comment by oldbear50: I like this one a lot but I think the background should have been lighter, ie more white than gray. having it gray made it easy not to blow it out, which is what this exercise is about I presume. |
Photographer found comment helpful. |
| 10/28/2005 01:17:22 PM |
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Photographer found comment helpful. |
| 10/27/2005 08:48:27 PM |
Chilled to Perfectionby Nikolai1024Comment by Jammur: Good still life, but who chills reds?
Must be white zinfindal. A white wine would have been closer to topic, also I know its a white background , but it looks so gray. |
Photographer found comment helpful. |
| 10/27/2005 01:39:00 PM |
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Photographer found comment helpful. |
| 10/27/2005 10:51:38 AM |
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Photographer found comment helpful. |
| 10/26/2005 10:29:29 PM |
Chilled to Perfectionby Nikolai1024Comment by AzCKelly: Wow, interesting interpretation. I like the bold red with the condensation softening it up that way. The shine off the stem of the glasses is plus in my book. Good Picture. |
Photographer found comment helpful. |
| 10/26/2005 04:22:05 PM |
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Photographer found comment helpful. |
| 10/26/2005 02:09:06 PM |
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| 10/26/2005 12:00:43 PM |
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| 10/26/2005 01:27:42 AM |
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