Image |
Comment |
| 12/06/2004 12:36:14 PM |
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Photographer found comment helpful. |
| 12/06/2004 01:14:09 AM |
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Photographer found comment helpful. |
| 12/05/2004 11:22:33 PM |
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Photographer found comment helpful. |
| 12/05/2004 02:44:53 PM |
My CuisinArtby charmayneComment by Arcanist: Great use of a wide, clean blade to create the reflections, color on the green pepper seems a bit desaturated or flat, the red pepper really sticks out and the action of cutting gives this a nice feel. The negative space at the top detracts from the whole, either more peppers are needed in that space to keep the aspect ration of the desired print or the crop should be shortened at the top to emphasize the focus of the blade in action. |
Photographer found comment helpful. |
| 12/03/2004 04:35:53 PM |
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| 12/03/2004 10:30:32 AM |
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Photographer found comment helpful. |
| 12/02/2004 10:11:29 PM |
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Photographer found comment helpful. |
| 12/01/2004 10:30:29 PM |
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Photographer found comment helpful. |
| 12/01/2004 08:27:41 PM |
My CuisinArtby charmayneComment by snackwells: Knives...usually sharp. Your picture...incredibly sharp. So sharp, in fact, there is a clear stair-stepping evident in the areas of high contrast. I think this works to the advantage of this picture. Well done. |
Photographer found comment helpful. |
| 12/01/2004 02:19:14 PM |
My CuisinArtby charmayneComment by Gabriel: Nice picture, but you have an aliasing (jagged lines) problem.
When resizing you should try an higher quality method, or try to progressively resive in small steps (less then 25%) |
Photographer found comment helpful. |
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