Outdoor Oven
by pmichaud

Comment by MelonMusketeer:
Dang, I always thought that those were desert igloos. : )
If I am ever out that way, I will have to search out some of that bread.

Outdoor Oven
by pmichaud

Comment by Neat:
Oh I would love one of them, I'm sure the bread is scrumptous indeed.

Outdoor Oven
by pmichaud

Comment by pmichaud:

Originally posted by Kelli: Wow! That's really cool! How do you set the temperature? LOL!

I've asked that very same question many times... My Puebloan friends just smile and say "much, much practice..." which kind of means it's a secret. They bake almost every day and the bread is always light and delicious with just a hint of smokiness in the crust. Excellent for sandwiches and toast and, of course, to put in a bowl with red or green chile over.... yummy

Outdoor Oven
by pmichaud

Comment by Kelli:
Wow! That's really cool! How do you set the temperature? LOL!

Outdoor Oven
by pmichaud

Comment by jomari:
My first thought was a cracking egg. It looks like it would do a great job. A friend has an outdoor pizza oven not unlike this, but set on a higher platform.

Snow Bike
by pmichaud

Comment by NiallOTuama:
Excellent! I was hoping to find one of these myself, but people kept on using the snow for snowballs! :(

Grand Canyon
by pmichaud

Comment by Neat:
So gorgeous, the 2 times we've been to the States, we've missed seeing this amazing place, maybe next time. I love the pink tones.

Dark Autumn Leaves
by pmichaud

Comment by MelonMusketeer:
This is a lot more subtle in capturing the mood with the way the gold leaves stand out, but not too much.

Grand Canyon
by pmichaud

Comment by Kelli:
Gorgeous! Some day I hope to actually see it in person. If it looks this good in pictures it must be amazing in person.

Grand Canyon
by pmichaud

Comment by digifotojo:
Amazing capture, love the soft colors.