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by cvt_

Comment by lagavulin:
Good technically, but too little there creatively to engage me.

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by cvt_

Comment by justine:
We don't really see the details of the coin in this perspective. Flat. Maybe if you had propped this up a little bit. It's a good shot just the same.

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by cvt_

Comment by jonpink:
nice and simple, i like.

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by cvt_

Comment by C_Steve_G:
Perhaps more centered, or more negative space on the light side...

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by cvt_

Comment by faidoi:
Great closeup of the coin. Contrast is used effectively. Beautifully captured highlights really help the shot pop out. You can almost feel the raised etching of the coins. "10"

Beef Goulash
by cvt_

Comment by cvt_:
it was sour cream in the center, unfortunatly a bit runny, but couldn;t be helped.
This was a rushed excersize before work the day it had to be in, and didn;t realise the cream was overexposed till I put it on the computer :(

There was a knife and fork in the photo, but I had to do some harsh cropping because I did this on a bedside dresser, it was a really dark red wood, and nice reflective. I wish I had taken some without the fork, I have a ps'd version without the fork and it looks much better and balanced!

The cashews in the back, they were in a pot I was eating, and the photo was too plain, to I put the pepper in and tipped some of my cashews on the table, I felt it really helped the photo.... but didn't even think of the 'must be in the dish'.. thanks for pointing that out.

Beef Goulash
by cvt_

Comment by dr rick:
A bit soft (sharpening would have helped). The nuts and pepper work well in the background.

Beef Goulash
by cvt_

Comment by WILDBLUE:
7.

Beef Goulash
by cvt_

Comment by ButterflySis:
Mmmm, recipe please! :-) Can't wait to see this one.

Nice presentation. I like how you've included the nuts and pepper in the background.

Beef Goulash
by cvt_

Comment by vadvirag:
Lovely one! Althought I would have taken the fork in photo with its whole wideness - and bit more of the the red pepper too -, and I don't really know what do the nuts in the back do with goulash. But... but I think I go upstairs and make this one for dinner! :) Would give 9 if I could vote.