Still life with bread, wine and apples
by mariuca

Comment by Yo_Spiff:
Now I will get hungry anytime I watch Star Trek and a Klingon is onscreen.

between the interior and the exterior world
by mariuca

Comment by IreneM:
Top three, please.. So beautiful.

Still life with bread, wine and apples
by mariuca

Comment by willem:
I think it needs more work in terms of composition, viewing angle and especially lighting. It could be much more appetizing than this. With good light you could emphasise the texture of the bread, the colour of the wine, the shape of the apples, the shape of the glass etc. I would start with reduction of the number of elements, take a lower viewpoint and then experiment with different light sources. A single light source from the side to start with, and some reflectors to fill in shadows etc etc.

the pulse of unfinished business
by mariuca

Comment by IreneM:
Brilliant! Love the title too. Excellent work, Mariuca.

A few more pages
by mariuca

Comment by roz:
YES .. !! .. me too the read .. altho not the wine ..
this is a stunning image .. the light .. magic .
loving the cushion ..
now of course i'm wondering what the book is about . :)

the pulse of unfinished business
by mariuca

Comment by roz:
awesome take on the challenge .. i loved it in voting ..
i was one of your 8's ..
re your quote .. i feel we are all unfinished business right here and now . !! .. ;)

the pulse of unfinished business
by mariuca

Comment by PennyStreet:
I didn't vote but this is awesome! You have an audience.

the pulse of unfinished business
by mariuca

Comment by posthumous:
this is transformative. there were several beautiful abstracts in this challenge but this photo stands out and the title shows you understand this.

I'm hanging this in my fantasy gallery

the pulse of unfinished business
by mariuca

Comment by jomari:
I love this. It looks like people wading in floodwaters. My pick for blue.

a hearty breakfast
by mariuca

Comment by tnun:
wine? pastrami? prosciutto? espresso AND cappuccino? I would feel sorry for myself except that we have a baker on the island who makes the most incredible large croissants... but you have to get to the Saturday market early to get them.