| Image |
Comment |
| 03/13/2019 04:33:34 AM |
eelby mariucaComment by insteps: In Taiwan they call these belt fish. Taste good but are boney. |
 Photographer found comment helpful. |
| 03/13/2019 04:32:05 AM |
red-fish.DSCF0354by mariucaComment by insteps: Look at those eyes, so clear. That one way to tell how fresh they are. Something about fish, whether alive or at market, that I always find attractive. Nice series! |
| Photographer found comment helpful. |
| 03/13/2019 04:26:18 AM |
salmone frescoby mariucaComment by insteps: That halved swordfish steals the show. Lovely market with blue walls complementing the fresh fish. The blurred right hand is a nice touch. |
| Photographer found comment helpful. |
| 03/13/2019 02:24:13 AM |
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| Photographer found comment helpful. |
| 03/13/2019 01:02:23 AM |
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| Photographer found comment helpful. |
| 03/13/2019 01:01:09 AM |
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| Photographer found comment helpful. |
| 03/13/2019 01:00:12 AM |
bread show.by mariucaComment by Germaine: What beautiful decorations -- if I bought any of this, I would never eat it -- I'd just admire it. This reminds me of some of the "bread" art in Ecuador only there it's salt and flour paste that they call bread. It's inedible but they make beautiful decorations out of it. |
| Photographer found comment helpful. |
| 03/13/2019 12:53:09 AM |
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| Photographer found comment helpful. |
| 03/13/2019 12:51:36 AM |
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| Photographer found comment helpful. |
| 03/13/2019 12:50:06 AM |
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| Photographer found comment helpful. |
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