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| 03/13/2019 01:02:03 PM |
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Photographer found comment helpful. |
| 03/13/2019 10:54:43 AM |
side tableby mariucaComment by JuliBoc: Excellent color and light, and texture. I can feel the crunchy crust and the soft interior. |
Photographer found comment helpful. |
| 03/13/2019 10:13:17 AM |
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Photographer found comment helpful. |
| 03/13/2019 10:12:41 AM |
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Photographer found comment helpful. |
| 03/13/2019 10:12:08 AM |
side tableby mariucaComment by tjbel05: Yum. I love bread...When it is fresh and warm out of the oven. No butter or spread just warm fresh bread broken off piece by piece. You have now made me hungry. |
Photographer found comment helpful. |
| 03/13/2019 07:36:55 AM |
French baguettesby mariucaComment by MargaretNet: Originally posted by jagar: Like soldiers waiting for the order to be eaten, je suis plutôt flûte pas baguette. |
So what is the difference between a flute and a baguette? |
Photographer found comment helpful. |
| 03/13/2019 07:35:46 AM |
French baguettesby mariucaComment by MargaretNet: Oh, my, now I want one!! Luckily, as for Roz, it is at least half an hour drive to a good bakery in France from here! ;) |
Photographer found comment helpful. |
| 03/13/2019 07:33:08 AM |
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Photographer found comment helpful. |
| 03/13/2019 04:33:34 AM |
eelby mariucaComment by insteps: In Taiwan they call these belt fish. Taste good but are boney. |
Photographer found comment helpful. |
| 03/13/2019 04:32:05 AM |
red-fish.DSCF0354by mariucaComment by insteps: Look at those eyes, so clear. That one way to tell how fresh they are. Something about fish, whether alive or at market, that I always find attractive. Nice series! |
Photographer found comment helpful. |
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