an aftermath
by raish

Comment:
A paler shade of light? Lovely.

driveaway
by posthumous

Comment:
Cheated out of the brown again!

I did suspect some pseudo-lens whacking here.

by nick_hinch

Comment:
Very surreal. She glows...

by nick_hinch

Comment:
What a rush!

Grass Feed Beef
by bspurgeon

Comment:
No Comment Chicken Soup

2 Tbsp butter
1 small onion, finely chopped
3 medium carrots, thinly sliced
3 medium parsnips, peeled and sliced
1 medium leek, sliced
7 cups chicken broth
1 cup uncooked orzo pasta
2 cups shredded cooked chicken breast
2 Tbsp chopped fresh dill weed
1/2 tsp salt

Melt butter in Dutch oven over medium heat. Cook onions, carrots, parsnips, leek in butter, stirring occasionally until carrots are tender. Stir in broth and pasta. Heat to boiling and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally until pasta is tender. Stir in remaining ingredients. Cover and simmer 5 minutes or until hot.

Comes highly recommended by our bovine friend here...

late lunch
by tnun

Comment:
No Comment Chicken Soup

2 Tbsp butter
1 small onion, finely chopped
3 medium carrots, thinly sliced
3 medium parsnips, peeled and sliced
1 medium leek, sliced
7 cups chicken broth
1 cup uncooked orzo pasta
2 cups shredded cooked chicken breast
2 Tbsp chopped fresh dill weed
1/2 tsp salt

Melt butter in Dutch oven over medium heat. Cook onions, carrots, parsnips, leek in butter, stirring occasionally until carrots are tender. Stir in broth and pasta. Heat to boiling and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally until pasta is tender. Stir in remaining ingredients. Cover and simmer 5 minutes or until hot.

Clearly she had an inferior soup.

Concrete to Sky
by crowis

Comment:
No Comment Chicken Soup

2 Tbsp butter
1 small onion, finely chopped
3 medium carrots, thinly sliced
3 medium parsnips, peeled and sliced
1 medium leek, sliced
7 cups chicken broth
1 cup uncooked orzo pasta
2 cups shredded cooked chicken breast
2 Tbsp chopped fresh dill weed
1/2 tsp salt

Melt butter in Dutch oven over medium heat. Cook onions, carrots, parsnips, leek in butter, stirring occasionally until carrots are tender. Stir in broth and pasta. Heat to boiling and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally until pasta is tender. Stir in remaining ingredients. Cover and simmer 5 minutes or until hot.

I guess Campbells beat General Mills in the soup race?

El Patrón
by hihosilver

Comment:
Sopa de Gallina de No Commento

2 Tbsp butter
1 small onion, finely chopped
3 medium carrots, thinly sliced
3 medium parsnips, peeled and sliced
1 medium leek, sliced
7 cups chicken broth
1 cup uncooked orzo pasta
2 cups shredded cooked chicken breast
2 Tbsp chopped fresh dill weed
1/2 tsp salt

Melt butter in Dutch oven over medium heat. Cook onions, carrots, parsnips, leek in butter, stirring occasionally until carrots are tender. Stir in broth and pasta. Heat to boiling and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally until pasta is tender. Stir in remaining ingredients. Cover and simmer 5 minutes or until hot.

Ole!

The world is made of spider webs
by overboard

Comment:
Bon Voyage!

temp
by nick_hinch

Comment:
I looked at this for a while. Love the tentative title.