| Image |
Comment |
| 01/16/2009 09:47:36 AM |
Creme Bruleeby LonniComment: too bad we can't really see the flame. other than that very well done. |
 Photographer found comment helpful. |
| 01/16/2009 09:46:39 AM |
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| 01/16/2009 09:45:44 AM |
We are SO stock !by islenskurgaurComment: this really looks like it's been downloaded from a stock agency (did you or are you a stock photography pro?).
only nitpick would be the crop at bottom |
| 01/16/2009 09:41:28 AM |
Teppanyaki Chefby BayhassComment: a closer crop and a shorter exposure would have made this a perfect stock shot |
| 01/16/2009 09:40:28 AM |
Roasted Chicken, Step 1by eamurdockComment: good shot of the eggs, only lighting is a bit uneven. not what was asked for in the challenge, i'm afraid (even though the title is clever) |
| Photographer found comment helpful. |
| 01/16/2009 09:39:07 AM |
Back To Basicsby imagesbytlpComment: rather baking than cooking, but as that very well done. might even have been better with a stronger tilt or without tilt at all |
| Photographer found comment helpful. |
| 01/15/2009 05:18:09 AM |
Grapesby JCrest01Comment: nice shot, good natural light, but nowhere near "Stock" (brand name legible) or "cooking". wine is too dark, should have been thinned to let the light through. |
| Photographer found comment helpful. |
| 01/15/2009 05:16:10 AM |
Salsaby stupidcatComment: well composed. lighting could be enhanced, you have warm light from the left and colder light from the right. contrast is a bit high. in a real stock photo the brands on the spices wouldn't be visible. |
| Photographer found comment helpful. |
| 01/15/2009 05:12:30 AM |
Wholesomeby limerickComment: rather baking than cooking, but a good stock shot, though. nice lighting (except for the reflections on the glass) and color. the stream of milk into the glass doesn't add to the shot IMO. |
| Photographer found comment helpful. |
| 01/15/2009 05:10:33 AM |
Winter Squash soupby TlemetryComment: wouldn't qualify as a stock photo because of the unusual composition and crop. technically ok. garnishing could be enhanced, the cream on the soup looks rather spilled |
| Photographer found comment helpful. |
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