I made stuffed chicken and a side of asparagus. I borrowed from some one's post on here. The chicken has spinach leaves, bacon, mozzerella and asparagus in it. A little basil on the outside and in the oven it goes. The Asparagus was fixed in a large pan with oil, basil, spinach leaves, portabella mushrooms, and some minced up garlic. It took about an hour and a half @ 350-375 for the chicken to get done.
Getting the chicken ready
The asparagus
My small workspace
Cooking the asparagus
The finished product
All photos curtesy of Alien Bees B800, Canon 580EX II with shoot through umbrella, 30D, and 70-200 f/2.8L IS
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