What have you eaten today? - DPChallenge Forums

Nikon AF-S DX Zoom-Nikkor 12-24mm f/4.0G IF-ED

02/11/2007 01:45:10 PM · #176

Its 6.42 pm and I'm slightly hungover so....

2 pkts of crisps
coke
orange squash
coffee and tea
roast potatoes, a spicy bean burger, leeks, carrots, brocoli, yorkshire puds and peas
chocolate cake with thick cream
leftover quorn curry with rice, mango chutney and onion bhaji
Chocolate buttons
Slice of Angel cake

Tom_Robbrecht

02/11/2007 01:46:14 PM · #177

Pussy.
You asked.

jbsmithana

Nikon D300

02/11/2007 02:28:24 PM · #178

You must be in Northern China. I hear they eat dog also.

02/11/2007 03:43:45 PM · #179

Originally posted by formerlee:

Originally posted by Brad:

Originally posted by formerlee:

Originally posted by Dr.Confuser:
I have an absolutely wonderful recipe for a Brussels sprout casserole.

Brussels sprouts are an acquired taste. The vegetable requires tough love! To know them is to love them, these cabbage warts.

They are the devil's food!!
No - that would be Anchovies.

I'd rather blow a dead dog than eat an Anchovy.

Wow, do they blow up into party balloons? I like the Helium ones, they make your voice go squeaky!

Just to show you Brussels Sprouts uninitiates ... I bought a bunch of these cabbage family gems and am going to have them for dinner, steamed, with a little butter drizzeled over the top. That's it, you carnivores.

And for the record, Anchovy on a Ceasar Salad or on a Pizza is heaven to my senses.

Message edited by author 2007-02-11 15:58:09.

Nikon AF-S DX Zoom-Nikkor 12-24mm f/4.0G IF-ED

02/11/2007 03:49:59 PM · #180

Originally posted by jbsmithana:

You must be in Northern China. I hear they eat dog also.

Come on, JB. Another "acquired taste." I know your travels and I'm sure you've personally eaten dog ... but may not have recognized the slightly chicken-like flavor. "Hmm ... tastes like chicken."

Remember the movie Demolition Man. "This place smells like rats. Ya, I'm loving it." Another acquired taste.

I have traveled to a lot of places and ... dare I say ... eaten rat. Clearly an "acquired taste."

jbsmithana

Nikon D300

02/11/2007 04:38:58 PM · #181

LOL!

So that is what got me so sick after dipping all those unidentifiable pieces of flesh into the hot pot!

I know the food is ALL edible where you are now and I can�t wait.

Nikon AF-S DX NIKKOR 18-200mm f/3.5-5.6G ED VR II

02/11/2007 04:43:30 PM · #182

...fava beans and a nice little chiante.

See you soon.

nsoroma79

Nikon Coolpix P7000

02/11/2007 04:45:32 PM · #183

It's 4:44pm here and I have had:

2 pieces of toast, left over fried rice with chicken, an ice cream bar, a pack of fruit snacks, and 2 cans of coke. :)

And that's all since 11:30am. :)

02/11/2007 05:20:52 PM · #184

Originally posted by Tom_Robbrecht:

Pussy.
You asked.

Did you have fries with that?

02/11/2007 05:22:16 PM · #185

Originally posted by Dr.Confuser:

Wow - can I marry you?

02/11/2007 05:25:10 PM · #186

Now that I'm finished with my witticisms... I went out to lunch today - early lunch and had: tortilla chips with hothothot salsa, a shrimp and crab quesadilla with jalapeno jelly. I took half of that home. Just now I'm having tea with lemon and some darkdark chocolate.

Canon EF-S 18-55mm f/3.5-5.6 IS

02/12/2007 08:13:34 AM · #187

A coffee
Glass of clementine juice
Fresh granary bread filled with salad, marinated Quorn pieces and lemon mayonnaise
Cashew nuts

And for my dinner later I'm having sweet potato and spinach korma with naan bread and pilau rice followed by syrup sponge pudding and custard

** If anyone is wondering how comes my food intake is always so high....it's coz I'm still breastfeeding and the weight has been falling off me!

Konador

Canon EOS-500D Rebel T1i

02/12/2007 08:15:47 AM · #188

egg and soldiers :D

Apple iPhone 5

Nikon AF-S DX Zoom-Nikkor 18-55mm f/3.5-5.6 ED

02/12/2007 08:27:36 AM · #189

Originally posted by Konador:

egg and soldiers :D

You don't eat semi-frozen beef-steaks in warm tomato sauce anymore?

Konador

Canon EOS-500D Rebel T1i

Canon EF-S 18-55mm f/3.5-5.6 IS

02/12/2007 08:30:19 AM · #190

Them too, but not today...
However, the day is young!! :)

Olympus 40-150mm f/2.8 PRO M.Zuiko

02/13/2007 04:13:02 PM · #191

Its 9pm and today I've eaten:

2 Crumpets spread with salted butter and marmite
2 cups of coffee
cup of tea
2 litres water
coke
cashew nuts
cheese and onion pasty
Quorn nuggets with potato wedges and salad
a dark chocolate orange bar
hot chocolate

magenmarie

Canon EOS-5D Mark IV

Canon EF 85mm f/1.8 USM

02/13/2007 04:15:42 PM · #192

breakfast = coffee
Lunch = tuna sub with cheddar and sour cream chips, and an oatmeal cookie.
and a coke. YUM.
dinner = TBA

Brad

Olympus OM-D E-M1

02/13/2007 04:15:58 PM · #193

1:20pm
1 pot of coffee (I make it thick so I can eat it)
1/2 box of Capn Crunch's Peanut Butter Crunch cereal (addicting munchies)

Yeah, I know - I'm on a health kick right now...
LOL

Gordon

RIM BlackBerry Curve

Canon EF 85mm f/1.8 USM

02/13/2007 04:17:17 PM · #194

Sunday (last day I wrote down) was:

oatmeal, with a couple of tablespoons of jam
Two slices of toast + more jam
2 breakfast tacos (potato & egg)
Couple of espressos
6 bottles of 'sustained energy' (about 300 calories each)
10 shots of hammergel
A clif builder bar
Slimfast choc shake
late afternoon : Combo beef & chicken fajitas with extra tortillas, + chips & queso
Couple of 20oz beers
Big bowl of pasta for dinner, chocolate brownie for dessert

I keep losing weight :)

Message edited by author 2007-02-13 16:24:30.

ralph

Nikon Z9

02/13/2007 04:21:24 PM · #195

1/2 a banana
Big cup of coffee
slice of bread (plain)
2 apples

Supper is TBD .. (probably salad & fake crab bits & Birthday cake :) (not mine yet ..)

02/13/2007 04:25:56 PM · #196

CHICKEN WITH CAPERS AND OLIVES

6 chicken thighs, skin on salt and pepper to taste
1 T olive oil
1/4 C dry white wine
1/2 C chopped ripe tomato
Pinch red pepper flakes
1/3 C oil-cured Italian olives, pitted
1 T drained capers
1 bay leaf
1/4 C chicken stock
1/2 C whipping cream or half and half

Season chicken with salt and pepper to taste. Heat frying pan and add the oil. Brown both sides and remove the chicken to a 4-6 qt stove top casserole. Add the remaining ingredients except the cream and bring to a simmer. Cover and cook gently for 40 min. Remove the chicken to a warm platter and add the cream to the casserole. Simmer the sauce 2-3 min. to reduce and thicken. Adjust salt and pepper to taste and pour the sauce over the chicken. Garnish with parsley.

I get 3 meals out of this!

02/14/2007 11:15:06 AM · #197

Crumpets with butter and Marmite
Wrap filled with felafel and salad

For dinner I'm having a sweet potato and red pepper curry with pilau rice and naan bread

Followed by:
Peaches with clotted cream

Drinks:
White wine
Coke
Cup of coffee
Water