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04/13/2011 05:48:10 AM · #76 |
Originally posted by hajeka:
I love this thread :) Just missing the "soup" part :( |
It's kind of lost track of my original questions, but I'm perfectly okay with that. I've got a pretty good idea of what to get him from bits and pieces of this thread, and I'm still learning a lot about other stuff I never would have thought to ask. Now if only I weren't at work 13 hours a day so I had some time to read it all... |
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04/27/2011 07:48:09 PM · #77 |
Originally posted by chromeydome:
My own bit of knowledge about Dutch oven selection is to choose one whose lid Is covered with an array of upside down pointed pyramids on the underside. These collect the steam and evenly drip it back down over the entire contents rather than it running down a smooth dome and collecting around the sides. The even "rain" works better, especially for beans |
Why yes I do, great place to learn about dutch ovens.
//www.idos.com/
I wish they posted more recipes there the contest are nothing short of 5 star food.
Message edited by author 2011-04-27 19:58:21. |
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04/29/2011 03:36:06 PM · #78 |
| I love my Le Creuset dutch ovens, i have several. But i like the looks of the Staub dutch oven. I also have a couple of uncoated cast iron dutch ovens, and several skillets. You can't go wrong with it, for sure. |
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