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12/26/2005 01:33:59 AM · #1 |
For those that keep tabs.
I have changed my username from Swinging_Johnson_v1 to my tribal name which is American_Horse.
But, I am not changing my style of photography no matter what score I receive, or my brand of whiskey.
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12/26/2005 01:36:54 AM · #2 |
I'm glad to see the change. The other name always bugged me a little; I like this one a lot :-) What IS your whiskey, brother? I'm partial to Knob Creek, when I drink whiskey, which is rarely.
R. |
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12/26/2005 01:37:11 AM · #3 |
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12/26/2005 01:39:00 AM · #4 |
Originally posted by bear_music:
I'm glad to see the change. The other name always bugged me a little; I like this one a lot :-) What IS your whiskey, brother? I'm partial to Knob Creek, when I drink whiskey, which is rarely.
R. |
I apprectiate the blended, smooth, coal filtered, Tennessee brand...
... Jack Danials black label.
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12/26/2005 01:39:41 AM · #5 |
| Good move SJ! ... I mean AH! :) |
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12/26/2005 01:41:02 AM · #6 |
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12/26/2005 01:42:06 AM · #7 |
Originally posted by American_Horse:
I apprectiate the blended, smooth, coal filtered, Tennessee brand...
... Jack Danials black label. |
Knob Creek Bourbon, bottled at an honest 100 proof like all good bourbons were a
century ago, is aged nine years in charred American white oak which lends this
bourbon its maple sugar aroma, distinctive sweetness and rich, full-bodied flavor,
giving it the distinction of being aged the longest of the Small Batch Bourbons. This
extra aging allows it to absorb more of the sugar in the wood, giving it a slightly
sweeter taste and nose.
Age: 9 years
Proof: 100
Color: Copper to medium amber
Aroma: Toasted nuts, grain oak
Taste: Rich, sweet, woody, full-bodied, almost fruity
Finish: Long, rich and glowing
Award: National Champion Whiskey - Wine Enthusiast
Comments: "At 100 proof, Knob Creek is as close to perfection as any bourbon on the market." - The Book of Bourbon
R. |
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12/26/2005 01:53:50 AM · #8 |
I'm also happy that you've decided to swing your johnson in a different direction.
I too have been thinking of using my tribal name, Yellow Dog...he who runs swiftly from all Open Challenge competitions
btw...ya gotta admire a man that's firm on his whiskey...
Happy Shooting(...and drinking) American Horse |
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12/26/2005 01:58:35 AM · #9 |
I changed my name too. It's "Joey Lawrence". Cool name huh? I'm a pretty talented kid, what can I say?
;-)
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12/26/2005 03:02:22 AM · #10 |
Originally posted by bear_music:
Originally posted by American_Horse:
I apprectiate the blended, smooth, coal filtered, Tennessee brand...
... Jack Danials black label. |
Knob Creek Bourbon, bottled at an honest 100 proof like all good bourbons were a
century ago, is aged nine years in charred American white oak which lends this
bourbon its maple sugar aroma, distinctive sweetness and rich, full-bodied flavor,
giving it the distinction of being aged the longest of the Small Batch Bourbons. This
extra aging allows it to absorb more of the sugar in the wood, giving it a slightly
sweeter taste and nose.
Age: 9 years
Proof: 100
Color: Copper to medium amber
Aroma: Toasted nuts, grain oak
Taste: Rich, sweet, woody, full-bodied, almost fruity
Finish: Long, rich and glowing
Award: National Champion Whiskey - Wine Enthusiast
Comments: "At 100 proof, Knob Creek is as close to perfection as any bourbon on the market." - The Book of Bourbon
R. |
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12/26/2005 03:29:48 AM · #11 |
| So, what is "American Horse" a euphemism for? |
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12/26/2005 09:04:17 AM · #12 |
Originally posted by Pug-H:
So, what is "American Horse" a euphemism for? |
Swinging Johnson. lol
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12/26/2005 09:12:50 AM · #13 |
American Horse - Lakota Chief:
//www.indians.org
Wintercount |
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12/26/2005 09:36:23 AM · #14 |
Well, may I pose a bit of advice. I dont have a favorite whiskey, but.........
............stay away from the Yager bombs. LOL, they are trouble in a bottle if I have ever seen it.
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12/26/2005 10:22:00 AM · #15 |
I see someone has done their homework.
Very good.
A+.
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12/26/2005 01:17:13 PM · #16 |
Originally posted by bear_music:
Knob Creek Bourbon, bottled at an honest 100 proof like all good bourbons were a
century ago, is aged nine years in charred American white oak which lends this
bourbon its maple sugar aroma, distinctive sweetness and rich, full-bodied flavor,
giving it the distinction of being aged the longest of the Small Batch Bourbons. This
extra aging allows it to absorb more of the sugar in the wood, giving it a slightly
sweeter taste and nose.
R. |
I'm salivating here!
I'll light up the fireplace if you pour me a short one.
BTW - love the name change American Horse. Can we call you AH for short?
Message edited by author 2005-12-26 13:19:40. |
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