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Penne All' Arrabbiata
Penne All' Arrabbiata
docjonny


Photograph Information Photographer's Comments
Challenge: Recipe (Food or Beverage) II (Standard Editing)
Camera: Apple iPhone 6s
Location: kitchen
Date: Jul 24, 2016
Aperture: 2.2
ISO: 32
Shutter: 1/60
Date Uploaded: Jul 24, 2016

 INGREDIENTS
COOK
1 lb penne pasta
2 tablespoons olive oil
1 cup red onion, thinly sliced
2 teaspoons garlic, minced
6 ounces genoa salami, cubed
1/2 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans diced tomatoes with juice
1 tablespoon tomato paste
1 tablespoon brown sugar, packed
1 tablespoon balsamic vinegar
salt and pepper
1/3 cup torn fresh basil leaf
1/4 cup freshly grated parmesan cheese
DIRECTIONS
While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
Add onion and saute until soft and beginning to color, about 5 minutes.
Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
Add tomatoes, tomato paste, brown sugar and vinegar.
Reduce heat and simmer until slightly thickened, 10-15 minutes.
Season to taste with salt and pepper.
Once the water is boiling for pasta, cook pasta to al dente.
Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
Transfer sauce to plate and sprinkle with finely chopped parsley and serve piping hot!


Statistics
Place: 18 out of 27
Avg (all users): 5.6304
Avg (commenters): 8.0000
Avg (participants): 5.1250
Avg (non-participants): 5.9000
Views since voting: 275
Views during voting: 95
Votes: 46
Comments: 2
Favorites: 0

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AuthorThread
 08/08/2016 07:10:39 PM
Greetings from the Critique Club!

Challenge: Definitely a fit for a recipe challenge. (Thanks for the recipe!) But where are the salami chunks in the picture?:(

Composition: it's a bit of an abstract as there really isn't a focal point to draw the eye. It makes a nice pattern and the pasta definitely looks moist. But the highlights of the liquid are a little blown out. I like the bits of basil that give some green pop/balance to the tomato/orange. Adding a piece or garlic toast or a clump of the salami might have created a balance to the pattern.

I agree with the comment provided previously though ... It does look tasty! Food pictures are hard so definitely kudos deserved for making us hungry.
  Photographer found comment helpful.
 Comments Made During the Challenge
07/26/2016 10:20:33 PM
if I didn't have a nice piece of bread to get the last drops, I'd have to lick the plate clean myself. this looks good.
  Photographer found comment helpful.


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