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07/23/2008 12:01:36 AM · #1 |
| Post your outtakes from the Recipe (Food) III challenge here. |
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07/23/2008 12:06:39 AM · #2 |
It's well outside the challenge week, but I've always liked this picture, and it has a real recipe! |
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07/23/2008 12:11:49 AM · #3 |
Entry:
Received a below-average 5.51
Outtakes:
  
Would these have done any better?
Message edited by author 2008-07-23 00:13:02. |
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07/23/2008 12:18:01 AM · #4 |
Was thinkgin of adding this one
instead of
I usually dont complain about results, but... |
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07/23/2008 12:28:32 AM · #5 |
Originally posted by kolasi:
Was thinkgin of adding this one
instead of
I usually dont complain about results, but... |
Left comment on your outtake. |
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07/23/2008 12:31:19 AM · #6 |
Thank you for the input, you are right in what you said
Message edited by author 2008-07-23 00:31:35. |
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07/23/2008 12:39:07 AM · #7 |
My entry was scored a 5
These are the out-takes for the same recipe
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07/23/2008 12:44:40 AM · #8 |
My Entry
Other possible entry. Not sure if it would have scored any higher as that the texture of the wall really shows up (could be a negative or positive)
Cherries Jubilee
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07/23/2008 12:58:40 AM · #9 |
I really struggled deciding what to enter for this challenge. I was not 100% happy with the one I did enter, which scored just below my overall average and I was a little disappointed with the score.
Almost entered this one. I do like this and right at the last minute I wondered if I should use it, but didn't....
Message edited by author 2008-07-23 00:59:08. |
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07/23/2008 01:03:50 AM · #10 |
I entered this because I liked the lighting and the focus:
I didn't enter this because something about the focus did not seem quite right:
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07/23/2008 02:33:54 AM · #11 |
| salmiakki, left a comment on your outtake |
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07/23/2008 06:43:32 AM · #12 |
Much of this guys work doesn't remotely look like the Top 20 BUT it does resemble what today's food photography is. Give it a look. It's the real deal.
Andrew Barnowski Food 1
Andrew Barnowski Food 2
For the record I'm really really disappointed in the Top 20 with maybe three exceptions. I wish the crowd would have picked up a few magazines before they voted.
Just an opinion but some of the good stuff got buried deep...
 
Message edited by author 2008-07-23 07:32:57. |
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07/23/2008 08:11:00 AM · #13 |
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07/23/2008 08:26:12 AM · #14 |
Originally posted by pawdrix:
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Thanks! Glad you liked it, I never tried this photography before and really enjoyed getting my feet wet.
I had heard about someone who took a photo of every dinner he had for many years. always thought that was cool
And those links are great, I especially like the top view photos.
You see lots of photos of perfectly placed foods, and they are no different in those.
However, there is tiny imperfections, maybe a couple of crumbs that are on a tray, that make you feel like this were made by someones two hands
Message edited by author 2008-07-23 08:35:14. |
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07/23/2008 10:22:27 AM · #15 |
Originally posted by kolasi:
Originally posted by pawdrix:
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Thanks! Glad you liked it, I never tried this photography before and really enjoyed getting my feet wet.
And those links are great, I especially like the top view photos.
You see lots of photos of perfectly placed foods, and they are no different in those.
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Panos-This is my favorites of Andrew Barnowskis series from the book on Mediterranean food...
Eggplant and Goat Cheese Roulades
I'm not sure if there's a single thing in focus except for a little piece of parsely (LOL) but the dish and it's textures are unmistakeable. This is a picture where you can actually taste the food just by looking at it.
My image, which tanked was modeled something after this one in terms of dof...
Pesto Pasta something...
Message edited by author 2008-07-23 10:24:05. |
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07/23/2008 11:48:03 AM · #16 |
This image reminded me of Sarah Remingtons work. |
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07/24/2008 09:43:11 AM · #17 |
Originally posted by pawdrix:
Panos-This is my favorites of Andrew Barnowskis series from the book on Mediterranean food...
Eggplant and Goat Cheese Roulades
I'm not sure if there's a single thing in focus except for a little piece of parsely (LOL) but the dish and it's textures are unmistakeable. This is a picture where you can actually taste the food just by looking at it.
My image, which tanked was modeled something after this one in terms of dof...
Pesto Pasta something... |
The link opened up to his main page so i couldnt see.
i gave your shot an 8 fwiw
and very well suited to baranowski style i think
i liked the apples in the back a lot |
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07/24/2008 10:20:48 AM · #18 |
I couldn't decide whether to go with the full setup or the close up. I used the close up for my entry. Should I have use the full setup one instead? Would you have scored it differently?
outtake:  entry: 
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07/24/2008 10:24:52 AM · #19 |
Originally posted by kolasi:
Originally posted by pawdrix:
Panos-This is my favorites of Andrew Barnowskis series from the book on Mediterranean food...
Eggplant and Goat Cheese Roulades
I'm not sure if there's a single thing in focus except for a little piece of parsely (LOL) but the dish and it's textures are unmistakeable. This is a picture where you can actually taste the food just by looking at it.
My image, which tanked was modeled something after this one in terms of dof...
Pesto Pasta something... |
The link opened up to his main page so i couldnt see.
i gave your shot an 8 fwiw
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Thanks for the 8.
Go to his books section and in Mediterranean Fresh, image 4 is the one that has some similarities to my entry and image 18 is what I try to achieve in general but image 19 is pure genius. |
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07/24/2008 10:31:43 AM · #20 |
Originally posted by pawdrix:
Go to his books section and in Mediterranean Fresh, image 4 is the one that has some similarities to my entry and image 18 is what I try to achieve in general but image 19 is pure genius. |
Thanks for that link - you left this in my comment and honestly speaking, image 18 (the white square china) was what I had hoped to achieve. I guess mine missed quite a bit, but next time....... |
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07/24/2008 11:24:01 AM · #21 |
Here's a test shot of something I want to try that I saw on the Phase One Food promo...
Pages 14-15 |
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07/28/2008 09:18:17 AM · #22 |
Here's my Recipe outake:
I liked it better than my entry:
but someone on my team suggested that the European members might not like the braces since they're not as common there as here. Makes sense. I hadn't thought of that.
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